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Oven Roasted Asparagus
Prep Time:
7
minutes
mins
Cook Time:
18
minutes
mins
Total Time:
25
minutes
mins
Yields:
4
Ingredients
1
bunch
-
12-14 ounces asparagus spears
2
tsp.
extra virgin olive oil
-
EVOO
2
tsp.
minced garlic
1/4
cup
Parmigiano Reggiano, Asiago, or Parmesan shredded cheese
Instructions
Preheat oven to 425-degrees.
Saute garlic in EVOO.
Wash asparagus spears. Trim off and discard tough ends.
Arrange asparagus in shallow baking dish.
Drizzle garlic and oil over asparagus. Turn stalks to coat.
Bake asparagus until tender, about 18 minutes.
Sprinkle with cheese and serve.