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Enchilada Chicken Pasta
Prep Time:
25
minutes
mins
Cook Time:
4
hours
hrs
Total Time:
4
hours
hrs
Yields:
9
Ingredients
4
boneless skinless chicken breasts
1
Tbsp.
taco seasoning
2 - 10
oz.
cans enchilada sauce
1
box pasta
-
your choice
1
cup
Mexican cheese
-
divided
1/4
cup
green onions
Instructions
Place chicken in slow cooker.
Measure out 3 oz. of enchilada sauce over the top and pour over chicken.
Add taco seasoning.
Cook on high for 4 hours or low for 6 hours.
Once chicken is cooked through, using two forks, pull chicken apart until it is finely shredded.
About 15 minutes before chicken is finished cooking, prepare pasta according to directions on the box.
In a large bowl or pan, mix chicken, pasta, 3/4 cup Mexican cheese, and remaining enchilada sauce.
Sprinkle the top with remaining cheese and green onions.
Serve.