Flourless Fudge Brownies

What is life without dessert? Even if you’re eating healthy-er or have a gluten restrictive diet, you can now have your brownie and eat it too!

That is exactly how this receipe came into existance. While no one in our family has a gluten allergy, it is suspected that a couple of us may be gluten sensitive. So rather than giving up treats completely, I re-worked our favorite homemade brownie recipe to now be these fudgy flourless brownies!

Any time I make a recipe that involves brownies, like my super delish Flourless Fudge Brownie Pudding Parfait, these flourless brownies take the cake. Baking pun intended.

Flourless Fudge Brownies pinnable Pinterest image

I have to admit that I have not tried making this recipe with any other flavors besides fudge, although I am sure it is possible. My last two flour experiments (making my Healthy Banana Bread even healthier and then making egg-less chocolate chip cookie dough, both with almond flour) yielded nothing more than bowls of crumbles. So I haven’t felt too adventurous lately. When I do make another flavor of flourless brownies, I’ll letcha know.

Until then, these amazing Flourless Fudge Brownies will satisfy your sweet tooth!


Flourless Fudge Brownies

Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yields: 16


  • 3 cups powdered sugar
  • 3/4 cup cocoa powder
  • 1 tsp. sea salt
  • 3 egg whites
  • 1 Tbsp. vanilla
  • 1 cup mini chocolate chips


  • Preheat oven to 350-degress.
  • Lightly grease or butter an 8"x8" pan.
  • Mix powdered sugar, cocoa powder, and sea salt.
  • Add egg whites and vanilla. Blend.
  • Stir in chocolate chips.
  • Pour into 8x8 pan. Bake at 350 for 30 minutes.
  • Allow to cool before cutting. Cut into 2x2 squares and enjoy!

Happy eating, my friend!


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